Baked Kale Chips

1 comment | Posted by Olive U Naturally on
A delicious way to get your veg on – and SO easy to prepare. Ingredients: Start with 1 bunch (about 6 ounces) of Kale 1 tablespoon of Garlic Olive Oil Sea salt or other spices to taste (we prefer the Vinnie The Knuckles Blend from our fellow store Spice Traveler) Directions: Preheat oven to 300 degrees. Rinse and dry the kale, then remove the stems and tough center ribs like this: Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt and/or other spices. Arrange leaves in a single layer on a baking sheet (if...
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Green Chili Chicken Casserole by Charity

0 comments | Posted by Olive U Naturally on
Ingredients: 2 cans whole green chilis1/2 onionwhite corn tortillasshredded cooked chicken1 can green enchilada sauce1 can cream of chicken soup1 cup shredded colby/jack cheese Topping: Colby/jack cheeseBaklouti green chili olive oilSour cream Directions: Preheat oven to 350 degrees.  Dice green chilies and onions, then brown them in Green Chili Olive Oil.  Rip tortillas into bite size pieces.In large mixing bowl, add the rest of the ingredients and stir.  Pour into casserole dish.  Top with drizzle of Green Chili Olive Oil and cheese.  Bake at 350 for 30 minutes, top with sour cream.  YUM!
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Homemade Mac-and-Cheese with White Truffle

0 comments | Posted by Olive U Naturally on
Ingredients: 1 8oz. package elbow macaroni2 T. butter, 2 T. Flour, 2 C. milk2 C. shredded cheddar cheeseWhite truffle oilsalt & pepper Directions: Preheat oven to 400 degrees.  Prepare pasta to package directions.  Melt butter in large saucepan.  Whisk in flour until smooth.   Gradually whisk in milk.  Cook, whisking constantly, 5 minutes, or until thickened.  Remove from heat.  Stir in spices, cheese and pasta.  Pour into greased casserole dish.  Bake for 15 minutes until bubbly.  Let stand 10 minutes before serving.  Finish with drizzle of white truffle and salt & pepper to taste.  YUM!
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Mixed Green Salad with Whole Citrus Vinaigrette

0 comments | Posted by Olive U Naturally on
Ingredients: 2 juicy lemons 1 juicy orange 1 shallot 1 1/2 C pure olive oil 1 tsp sea salt 1/2 tsp freshly ground pepper 1/2 C Sicilian Lemon Balsamic Vinegar 8 C mixed young green lettuces/arugula Directions: Juice lemons, orange, and shallot in a juice extractor.  Put the juices in bowl and whisk in the olive oil in a slow stream to form an emulsion. Season with salt and pepper. Taste and adjust the seasoning.  Whisk again, cover and refrigerate for up to 3 days. Makes 3 cups. Just before serving, place the greens in a salad bowl, add about 1/2...
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Dairy-Free Organic Butter Olive Oil Cinnamon Rolls

0 comments | Posted by Olive U Naturally on
Ingredients: 2 packages rapid rise yeast2 cups warm water¼ cup Certified Organic Butter Olive Oil2 large eggs2 tablespoons Certified Organic Butter Olive Oil1/2 cup chopped walnuts (optional)1/2 cup raisins (optional)½ cup brown sugar1 tablespoon ground cinnamon1/3 cup Certified Organic Butter Olive Oil1/2 cup brown sugar 5 cups all-purpose flour1/3 cup granulated sugar1 tablespoon salt Directions: In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix the water, sugar, butter olive oil, salt, and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is...
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