Here is a quick an easy recipe for Meyer Lemon/Dijon glazed salmon that everyone in the house will enjoy, during any season. Throw in a couple of roasted fingerling potatoes and BOOM! You have a quick, easy and healthy meal. Prep time: 10 Minutes Cook time: 5-6 Minutes Ingredients: 1/4 teaspoon Mild/Medium Extra Virgin Olive Oil 1 clove garlic, minced 1 tablespoon cup Dijon Mustard 1 teaspoon honey 1/2 teaspoon Meyer Lemon Olive Oil 1/3 teaspoon packed brown sugar 1/4 teaspoon sea salt, plus more for garnish 1/4 teaspoon ground black pepper, plus more for garnish 1/4 teaspoon red pepper flakes 4...

Ingredients: 2 lbs. fresh salmon filet, skin removed 2 ½ T. Blood Orange Extra Virgin Olive Oil 3 T. Tangerine Balsamic Vinegar 2 T freshly grated ginger root 1 T minced garlic Freshly ground black pepper Sea salt Directions: Preheat oven to 400°.  Coat bottom of a 9×13 glass or ceramic baking dish with 1 T. Blood Orange EVOO. Place salmon in baking dish and rub the remaining Blood Orange EVOO into the salmon to coat.  Rub the Tangerine Balsamic Vinegar into the salmon. Sprinkle with grated ginger, garlic and crushed black pepper. Bake approximately 20 minutes until just flaky. ...