The tasty ginger-orange oil sauce turns an ordinary pork tenderloin into an unbelievably delicious main course for company!  And it’s so easy with just a few ingredients! Ingredients: 1 2-inch piece fresh ginger, peeled and finely grated Zest of one orange 1/4 cup of our Blood Orange Extra Virgin Olive Oil 1/4 teas. salt 1/4 teas. sugar 2 pork tenderloins, a little over a pound each One orange and some parsley for garnish (opt.) Directions: Preheat a grill to medium high. To make ginger-orange oil sauce whisk together the first five ingredients.  Season the pork with salt and pepper and...

Ingredients 4 beef tenderloin steaks, cut ¾” thick (4 oz. each) ½ teas. fresh coarsely ground black pepper 1 pkg. (5 oz.) mixed baby salad greens 1 medium red or green pear, cored, sliced into wedges ¼ C. dried cranberries ¼ tsp. sea salt ¼ C. coarsely chopped pecans, toasted ¼ C. crumbled goat cheese (opt.)   Honey Mustard Dressing ½ C. prepared honey mustard 2-3 T. water 1 ½ tsp. Blood Orange Extra Virgin Olive Oil 1 tsp. Pomegranate Balsamic Vinegar ¼ tsp. fresh coarsely ground black pepper ¼ tsp. sea salt Season beef steaks with pepper.  Heat large...