Serves 4 Ingredients 2 Tbsp. Natural Butter Olive Oil 4 slices thick-cut bacon, diced 2 cups sweet potatoes, peeled and diced 1 shallot, minced 1 tsp. granulated roasted garlic ½ cup red bell pepper, diced ½ tsp. dried thyme ¼ tsp. dried sage 1 bay leaf Sea Salt and Smoked Black Pepper, to taste ¼ cup all-purpose flour 2 tsp. Indian Yellow Curry 1 (15 oz.) can corn, drained 2 cups vegetable or chicken stock 1 cup heavy cream 2 Tbsp. Fig Dark Balsamic 2 tsp. dried chives Directions In a stockpot or large saucepan, heat the Natural Butter Olive...

Ingredients 4 cups baby arugula 3 medium golden beets Sea Salt and Black Pepper, to taste 3 Tbsp. water 1½ blood oranges, one peeled and segmented, the remaining half juiced 1 Tbsp. Tangerine Dark Balsamic ¼ cup + 1 Tbsp. Extra Virgin Olive Oil ⅓ cup blue cheese, crumbled Handful of sliced almonds, or nuts of your choice Optional: 1 avocado, sliced Directions Preheat the oven to 350°F. Scrub the beets, removing any dirt, roots, and greens. Place the beets on a large sheet of aluminum foil. Drizzle with 1 tablespoon of the Extra Virgin Olive Oil, season lightly with...

Serves 6–8 Ingredients 4 ears sweet corn Extra Virgin Olive Oil Chile Lime Sea Salt Applewood Smoked Sea Salt 1 tsp. granulated garlic 1 jalapeño pepper, seeded and minced Zest and juice of 3 limes 1/3 cup Cilantro & Roasted Onion Olive Oil 2 Tbsp. Jalapeño White Balsamic 1 ripe avocado, diced 1 cup cherry tomatoes, halved 6 scallions, thinly sliced 1 Tbsp. dried cilantro 1 tsp. dried chives Smoked Black Pepper Directions Brush the ears of corn with Extra Virgin Olive Oil and sprinkle liberally with Chile Lime Sea Salt. Grill the corn over medium heat until slightly charred,...