Here’s a great summer time recipe that’s easy to prepare! Ingredients: 1 part 18-year Balsamic vinegar 4 parts Tuscan Herb Extra Virgin Olive Oil Sea salt, to taste Black Pepper, to taste Parmigiano-Reggiano cheese (shaved) French or Artisan bread/baguette Directions: Mix 18-year Balsamic and Tuscan Herb Olive Oil Season to taste with sea salt and black pepper Cut bread on a bias. Dip bread and sprinkle with Parmigiano- Reggiano YUM!