Experiment with different olive oils to tweak the flavor of this delicious hummus. Serve with pita chips or cold, crisp vegies like carrot sticks and cucumber slices. Ingredients 1 15-oz. Can garbanzo beans, drained and rinsed 1/4 Cup sesame tahini 1/4 Cup California Garlic Olive Oil 3 Tablespoons fresh-squeezed lemon juice 3 Tablespoons water Pinch ground cayenne pepper Salt to taste Directions Buzz in food processor until smooth. Refrigerate for about a half hour before serving. Variations *Author makes this often with Arbequina Olive Oil for a smooth, mild taste, or Castile Olive Oil for a more punctuated taste, and...