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Experiment with different olive oils to tweak the flavor of this delicious hummus. Serve with pita chips or cold, crisp vegies like carrot sticks and cucumber slices.
Buzz in food processor until smooth. Refrigerate for about a half hour before serving.
*Author makes this often with Arbequina Olive Oil for a smooth, mild taste, or Castile Olive Oil for a more punctuated taste, and sometimes, but not always, adds a fresh-pressed garlic clove. Any way, this healthy dip always disappears quickly!