Ingredients: 1 lb. large shrimp (size 16/20 or larger), shells on ½ C Persian Lime Extra Virgin Olive Oil 2 T. minced red onion 1 teaspoon minced garlic 2 T chopped cilantro 2 T lemon juice 4 bamboo skewers, soaked Salt and freshly ground pepper Directions: Cut along the back about ¼ inch deep through the shell of each shrimp to remove the vein. Put shrimp in zip lock bag.   In small bowl, whisk together citrus oil, onion, garlic, cilantro, and lemon juice.  Pour marinade over shrimp and seal bag.  Refrigerate 1-4 hours.   Preheat grill or broiler.  When...