2 cans whole green chilis1/2 onionwhite corn tortillasshredded cooked chicken1 can green enchilada sauce1 can cream of chicken soup1 cup shredded colby/jack cheese
Colby/jack cheeseBaklouti green chili olive oilSour cream
Preheat oven to 350 degrees. Dice green chilies and onions, then brown them in Green Chili Olive Oil. Rip tortillas into bite size pieces.In large mixing bowl, add the rest of the ingredients and stir. Pour into casserole dish. Top with drizzle of Green Chili Olive Oil and cheese. Bake at 350 for 30 minutes, top with sour cream. YUM!