1/2 cup 18-Year Traditional Balsamic Vinegar
1/2 cup soy sauce
1/2 cup Garlic Olive Oil
2 tablespoons fresh grated ginger
Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of meat, poultry or vegetables.
Refrigerate and marinate for 1-2 hours.
Grill and enjoy!