Teriyaki Grill Marinade


  • 1/2 cup 18-Year Traditional Balsamic Vinegar
  • 1/2 cup soy sauce
  • 1/2 cup Garlic Olive Oil
  • 2 tablespoons fresh grated ginger


  1. Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of meat, poultry or vegetables.
  2. Refrigerate and marinate for 1-2 hours.
  3. Grill and enjoy!