Recipe from customer Lois Z: Ingredients: 3 Bunches Kale, torn into bite-sized pieces Shredded Carrots Meyer Lemon Olive Oil Espresso Balsamic Zatar (Middle Eastern spice that is a blend of sumac, thyme leaves, white sesame seeds and salt) Salad Pizzazz (Packaged salad nuts, honey toasted delights and/or orange infused cranberries Directions: Mix kale and carrots in salad bowl.  Toss with remaining 4 ingredients to taste.

Oh my goodness!  This fudge is THE BEST you’ve ever tasted! Ingredients 10 oz. heavy cream 4 oz. Aged Espresso Balsamic 1 pound (about 2 cups) semi-sweet chocolate chips 3 Tbs. unsalted butter cut into small pieces 1/4 tsp. sea salt 1/2 tsp. vanilla extract Directions Butter a 9×13″ baking pan and line with parchment that overhangs the sides.  In a metal bowl or double boiler, add all of the ingredients except the salt.  Set over a pot of gently simmering water, stirring constantly until the chocolate has completely melted.  The mixture will be very thick.  Spread into the prepared...