Ingredients: 3 tablespoons Cinnamon Pear Balsamic3 tablespoons Lime Olive Oil2 tablespoons brown sugar1 teaspoon allspice1 minced shallot1 teaspoon crushed red pepper1 teaspoon crushed fennel seedSalt & Pepper to taste Instructions: Combine ingredients and use to marinate pork chops or tenderloin for about 3 hours in the refrigerator.