For Beef, Pork, Chicken or Vegetables Ingredients: 1/2 Cup Chipotle Extra Virgin Olive Oil 1/4 Cup fresh squeezed lime juice 2 cloves minced garlic 2 tsp. salt 1 tsp. pepper Directions: Place all ingredients in zip lock bag or plastic container with up to two pounds of your favorite meat, poultry and/or veggies.  Refrigerate and marinate for 1-2 hours.  Grill and enjoy!

Ingredients: 3 tablespoons Cinnamon Pear Balsamic3 tablespoons Lime Olive Oil2 tablespoons brown sugar1 teaspoon allspice1 minced shallot1 teaspoon crushed red pepper1 teaspoon crushed fennel seedSalt & Pepper to taste Instructions: Combine ingredients and use to marinate pork chops or tenderloin for about 3 hours in the refrigerator.

Ingredients 1/2 cup 18-Year Traditional Balsamic Vinegar 1/2 cup soy sauce 1/2 cup Garlic Olive Oil 2 tablespoons fresh grated ginger Instructions Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of meat, poultry or vegetables. Refrigerate and marinate for 1-2 hours. Grill and enjoy!