When baking these rolls made with our Whole Fruit Blood Orange Olive Oil, the aroma lures everyone into your kitchen. There may not be any rolls left by dinnertime! Ingredients 2 cups warm water (110-115°)2/3 cup instant nonfat dry milk4 teaspoons instant dry yeast1/4 cup sugar2 teaspoons salt1/3 cup Whole Fruit Blood Orange Olive Oil1 egg, room temperature5 1/2 cups bread flour Directions In the bowl of your stand mixer using the paddle attachment, combine the water and the milk powder and stir so the milk dissolves. Add the yeast, sugar, salt, olive oil, egg and 2 cups of the...