Balsamic Tuscan-Herb Dipping Oil

Here’s a great summer time recipe that’s easy to prepare!


1 part 18-year Balsamic vinegar

4 parts Tuscan Herb Extra Virgin Olive Oil

Sea salt, to taste

Black Pepper, to taste

Parmigiano-Reggiano cheese (shaved)

French or Artisan bread/baguette


Mix 18-year Balsamic and Tuscan Herb Olive Oil

Season to taste with sea salt and black pepper

Cut bread on a bias.

Dip bread and sprinkle with Parmigiano- Reggiano