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Here’s a great summer time recipe that’s easy to prepare!
1 part 18-year Balsamic vinegar
4 parts Tuscan Herb Extra Virgin Olive Oil
Sea salt, to taste
Black Pepper, to taste
Parmigiano-Reggiano cheese (shaved)
French or Artisan bread/baguette
Mix 18-year Balsamic and Tuscan Herb Olive Oil
Season to taste with sea salt and black pepper
Cut bread on a bias.
Dip bread and sprinkle with Parmigiano- Reggiano