Salmon with Tangerine Balsamic Glaze

0 comments | Posted by Olive U Naturally on
Ingredients: 2 lbs. fresh salmon filet, skin removed 2 ½ T. Blood Orange Extra Virgin Olive Oil 3 T. Tangerine Balsamic Vinegar 2 T freshly grated ginger root 1 T minced garlic Freshly ground black pepper Sea salt Directions: Preheat oven to 400°.  Coat bottom of a 9×13 glass or ceramic baking dish with 1 T. Blood Orange EVOO. Place salmon in baking dish and rub the remaining Blood Orange EVOO into the salmon to coat.  Rub the Tangerine Balsamic Vinegar into the salmon. Sprinkle with grated ginger, garlic and crushed black pepper. Bake approximately 20 minutes until just flaky. ...
Read more →

Olive Tapenade/Italian Sandwich Spread

3 comments | Posted by Olive U Naturally on
Serve this make-ahead appetizer spread in a colorful bowl and let guests spoon over Italian baguette bread, thinly sliced and toasted. Ingredients: 1 7 oz. jar Kalamata olives, pitted 1 7 oz. jar green olives stuffed with pimiento 1 16 oz. jar giardiniera (pickled vegetables found in grocery section near the olives) 3 large cloves garlic 1½ tablespoons fresh oregano 2 tablespoons fresh flat-leaf parsley 2 tablespoons fresh basil ¼ cup 18-Year Balsamic Vinegar ¾ cup Koroneiki or Leccino Extra Virgin Olive Oil Directions: Buzz garlic in food processor.  Add herbs and buzz a few more times.  Drain olives and...
Read more →

Cinnamon Pear Pork Chop Marinade

0 comments | Posted by Olive U Naturally on
Ingredients: 3 tablespoons Cinnamon Pear Balsamic3 tablespoons Lime Olive Oil2 tablespoons brown sugar1 teaspoon allspice1 minced shallot1 teaspoon crushed red pepper1 teaspoon crushed fennel seedSalt & Pepper to taste Instructions: Combine ingredients and use to marinate pork chops or tenderloin for about 3 hours in the refrigerator.
Read more →

Ginger-Orange Grilled Pork Tenderloin

0 comments | Posted by Olive U Naturally on
The tasty ginger-orange oil sauce turns an ordinary pork tenderloin into an unbelievably delicious main course for company!  And it’s so easy with just a few ingredients! Ingredients: 1 2-inch piece fresh ginger, peeled and finely grated Zest of one orange 1/4 cup of our Blood Orange Extra Virgin Olive Oil 1/4 teas. salt 1/4 teas. sugar 2 pork tenderloins, a little over a pound each One orange and some parsley for garnish (opt.) Directions: Preheat a grill to medium high. To make ginger-orange oil sauce whisk together the first five ingredients.  Season the pork with salt and pepper and...
Read more →

Steak and Pineapple Skewers

0 comments | Posted by Olive U Naturally on
Kabobs are always fun and festive, whether served to your family or when you have friends over for a BBQ.  You can have kabobs ready ahead of time or guests may participate in the fun of threading their own arrangement on the skewers.  The marinade is a winner with our Basil Extra Virgin Olive Oil. Ingredients: 1½ lbs. sirloin or ribeye steak (approximately 1″ thick) 1 fresh pineapple 1 bunch fresh basil, torn into small pieces 1/3 cup low sodium soy sauce 1/3 cup + 1 Tbsp of our Basil Extra Virgin Olive Oil 1 clove garlic, minced Fresh ground...
Read more →
Just added to your wishlist:
My Wishlist
Just added to your cart:
My Cart