Basic Balsamic Vinaigrette

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This versatile vinaigrette uses our premium natural olive oil and our 18-year aged balsamic, but can be varied by substituting flavored olive oils and/or balsamic vinegars. Experiment! Ingredients 1/3 Cup Extra Virgin Olive Oil such as Koroneiki, Leccino or Coratina 1/3 Cup 18-Year Balsamic Vinegar 2 teaspoons fresh Thyme, chopped 1/4 teaspoon Salt 1/8 teaspoon White Pepper 1 Tablespoon fresh Basil, chopped Directions Combine all ingredients in a screw-top jar.  Cover and shake.  Makes 2/3 cup.
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Double Basil Pesto

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Amazing easy pesto to serve with favorite pasta. Ingredients 2 Cups packed fresh Basil Leaves1/4 Cup freshly grated Parmesan Cheese1/2 Cup Basil Olive Oil3 Tablespoons Walnuts3 Cloves Garlic (adjust to taste) Instructions Buzz in food processor until smooth.Toss into 1 pound of your favorite cooked pasta. (Our staff likes it over Rotelle pasta.)
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Easy Hummus

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Experiment with different olive oils to tweak the flavor of this delicious hummus. Serve with pita chips or cold, crisp vegies like carrot sticks and cucumber slices. Ingredients 1 15-oz. Can garbanzo beans, drained and rinsed 1/4 Cup sesame tahini 1/4 Cup California Garlic Olive Oil 3 Tablespoons fresh-squeezed lemon juice 3 Tablespoons water Pinch ground cayenne pepper Salt to taste Directions Buzz in food processor until smooth. Refrigerate for about a half hour before serving. Variations *Author makes this often with Arbequina Olive Oil for a smooth, mild taste, or Castile Olive Oil for a more punctuated taste, and...
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Disappearing Dinner Rolls

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When baking these rolls made with our Whole Fruit Blood Orange Olive Oil, the aroma lures everyone into your kitchen. There may not be any rolls left by dinnertime! Ingredients 2 cups warm water (110-115°)2/3 cup instant nonfat dry milk4 teaspoons instant dry yeast1/4 cup sugar2 teaspoons salt1/3 cup Whole Fruit Blood Orange Olive Oil1 egg, room temperature5 1/2 cups bread flour Directions In the bowl of your stand mixer using the paddle attachment, combine the water and the milk powder and stir so the milk dissolves. Add the yeast, sugar, salt, olive oil, egg and 2 cups of the...
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Teriyaki Grill Marinade

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Ingredients 1/2 cup 18-Year Traditional Balsamic Vinegar 1/2 cup soy sauce 1/2 cup Garlic Olive Oil 2 tablespoons fresh grated ginger Instructions Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of meat, poultry or vegetables. Refrigerate and marinate for 1-2 hours. Grill and enjoy!
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