This versatile vinaigrette uses our premium natural olive oil and our 18-year aged balsamic, but can be varied by substituting flavored olive oils and/or balsamic vinegars. Experiment!

Ingredients

1/3 Cup Extra Virgin Olive Oil such as Koroneiki, Leccino or Coratina

1/3 Cup 18-Year Balsamic Vinegar

2 teaspoons fresh Thyme, chopped

1/4 teaspoon Salt

1/8 teaspoon White Pepper

1 Tablespoon fresh Basil, chopped

Directions

Combine all ingredients in a screw-top jar.  Cover and shake.  Makes 2/3 cup.

• Tags: 18 year balsamic, balsamic vinaigrette, recipes, vinaigrette