Vegetarian Crispy Baklouti Potato Croquettes

0 comments | Posted by Olive U Naturally on
Who can possibly pass up the idea of a crunchy on the outside, creamy on the inside homemade, straight out of the pan Croquette?! We promise that once you make these croquettes, you will dream about them daily. The good news is that they are easy to make but watch out - they go faster than you think! You might want to make a double recipe! Ingredients 3 pounds russet potatoes, peeled and cut in to 2" chunks 2 tablespoons Baklouti Green Chili Pepper Olive Oil 1 tablespoon Garlic Olive Oil 1/3 cup grated Parmesan cheese 1/2 pound mozzarella cheese cut...
Read more →

Roasted Winter Vegetable Salad

0 comments | Posted by Olive U Naturally on
Recipe by Chef Deb Synder, CSCE, CPC 1 cup brussel sprouts, halved 1 cup carrots, peeled, sliced 1/2 cup red onion, cut into 1/4 inch slices 1 cup of beets, peeled, cut into wedges 1 cup of yams, peeled, sliced 1/2 cup of parsnips, sliced 1/2 cup of fennel, sliced 1/2 cup of our extra-virgin olive oil, I recommend using this one. 1 tsp. of sea salt 3/4 tsp. of smoked black pepper, to order, please click here. 1/4 cup of Herbs de Province olive oil 2 Tbsp. of fresh lemon juice 1 tsp. of Roasted Garlic Powder 1 tsp....
Read more →

Rainy Day Vegetable Chili

0 comments | Posted by Olive U Naturally on
How better to wrap up a rainy day (or a rainy week) than a bowl of homemade vegetable chili? Super easy to make - prep time is around 25-30 mins and the overall cost of the meal is under $10 for roughly 4-6 servings. And it is oh so yummy!   Here is what you are going to need: - One cup rough chopped mushrooms - 1/2 cup diced zucchini - 1/2 cup onion - 1 anaheim pepper - 2 cans of beans of your choice - 2 Tablespoons of Jalepeno Vinegar - 1 Tablespoon Chipotle Oil - 28 oz....
Read more →

Meyer Lemon/Dijon Glazed Salmon

0 comments | Posted by Olive U Naturally on
Here is a quick an easy recipe for Meyer Lemon/Dijon glazed salmon that everyone in the house will enjoy, during any season. Throw in a couple of roasted fingerling potatoes and BOOM! You have a quick, easy and healthy meal. Prep time: 10 Minutes Cook time: 5-6 Minutes Ingredients: 1/4 teaspoon Mild/Medium Extra Virgin Olive Oil 1 clove garlic, minced 1 tablespoon cup Dijon Mustard 1 teaspoon honey 1/2 teaspoon Meyer Lemon Olive Oil 1/3 teaspoon packed brown sugar 1/4 teaspoon sea salt, plus more for garnish 1/4 teaspoon ground black pepper, plus more for garnish 1/4 teaspoon red pepper flakes 4...
Read more →

Balsamic Tuscan-Herb Dipping Oil

1 comment | Posted by Olive U Naturally on
Here’s a great summer time recipe that’s easy to prepare! Ingredients: 1 part 18-year Balsamic vinegar 4 parts Tuscan Herb Extra Virgin Olive Oil Sea salt, to taste Black Pepper, to taste Parmigiano-Reggiano cheese (shaved) French or Artisan bread/baguette Directions: Mix 18-year Balsamic and Tuscan Herb Olive Oil Season to taste with sea salt and black pepper Cut bread on a bias. Dip bread and sprinkle with Parmigiano- Reggiano YUM!
Read more →
Just added to your wishlist:
My Wishlist
Just added to your cart:
My Cart