The Olive Oil and Vinegar Lover's Cookbook: Revised and Updated Edition

A brand-new updated edition of The Olive Oil and Vinegar Lover's Cookbook, which has sold more than 30,000 copies to date.

Discover recipes featuring 50 of the most popular and widely available specialty olive oils and vinegars, with dishes ranging from appetizers and salads to soups, main courses, baked goods, desserts, and cocktails. Learn the fundamentals of flavor pairing while exploring creative ways to cook with extra virgin olive oils, infused and fused olive oils, and white and balsamic vinegars.

Beautifully photographed and easy to use, this cookbook is an inspiring resource for anyone looking to get more from their favorite olive oils and vinegars.

About the Author

Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a Level Two olive oil sommelier, co-founder of Eat Creative, and founder of The Olive Oil Critic. Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, British Columbia.