Syria: Recipes for Olive Oil and Vinegar Lovers

A new cookbook in the Recipes for Olive Oil and Vinegar Lovers series that explores the vibrant flavors of Syrian cuisine through the use of specialty olive oils and vinegars.

Inspired by the generosity and hospitality of Syrian culture, this cookbook features 50 approachable recipes using premium specialty products such as Lime Fused Olive Oil, Harissa Infused Olive Oil, Pomegranate Dark Balsamic Vinegar, and Mango White Balsamic Vinegar.

With recipes for appetizers, salads, main dishes, and desserts, Syria is an inviting introduction to the rich flavors and traditions of Syrian cooking, helping you bring authentic Syrian-inspired meals to your own table.

About the Author

Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a Level Two olive oil sommelier, co-founder of Eat Creative, and founder of The Olive Oil Critic. Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, British Columbia.