Spain: Recipes for Olive Oil and Vinegar Lovers

Winner of a Gourmand World Cookbook Award for Best Book in a Series in Canada.

Explore the vibrant flavors of Spanish cuisine with this full-color cookbook featuring 50 recipes that showcase the use of specialty olive oils and vinegars. Recipes highlight premium ingredients such as Extra Virgin Olive Oil, Rosemary Infused Olive Oil, Sherry Vinegar, and Grapefruit White Balsamic Vinegar.

With recipes for tapas, soups, main dishes, and cocktails, Spain is an inviting introduction to the flavors and traditions of Spanish cooking.

About the Author

Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a Level Two olive oil sommelier, the co-founder of Eat Creative, a food-driven creative content agency, and the founder of The Olive Oil Critic. Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, British Columbia.