Greece: Recipes for Olive Oil and Vinegar Lovers

The second book in the Recipes for Olive Oil and Vinegar Lovers series, featuring 50 classic Greek recipes created with specialty olive oils and balsamic vinegars.

Using just four premium pantry staples—Lemon Fused Olive Oil, Garlic Infused Olive Oil, Apricot White Balsamic, and Black Cherry Dark Balsamic—you can prepare a wide variety of authentic Greek dishes. This full-color cookbook includes recipes for appetizers, soups, salads, main dishes, desserts, and five complete menus for planning a memorable Greek-inspired dinner party.

About the Author

Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a Level Two olive oil sommelier, co-founder of Eat Creative, and founder of The Olive Oil Critic. Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, British Columbia.