Extra Virgin Olive Oil: Coratina (Peru)

Country of Origin: Peru
Robust Intensity
Crush Date: April 2026
Polyphenols: 606.8 ppm

This early-harvest Coratina is a robust, high-polyphenol extra virgin olive oil with vibrant green character. Notes of Granny Smith apple and green almond lead into peppery arugula, sweet anise, and a distinctive Szechuan peppercorn sensation, with pleasant astringency and a pronounced, lingering peppery finish.

With an exceptional polyphenol content of 606.8 ppm, this is an excellent choice for those seeking a bold, fresh EVOO with naturally high levels of beneficial antioxidants.