Spice Traveler Cooking Classes June - August 2019

Spice Traveler - Precott Arizona

Cooking Classes Schedule

JUNE - AUGUST 2019 COOKING CLASSES

CALL 928-445-1377 TO REGISTER

 

SATURDAY, JUNE 1, 10:30-12:30am, $45/PERSON

THE FARMER'S TABLE

Glorious Green Gazpacho, Shaved Radish & Heirloom Tomato Salad with Basil Lemon Vinaigrette, Peachy Keen Panzanella Salad, Summer Squash Flatbread, and Grilled Pineapple with Strawberry Rum Sorbet.

 

THURSDAY, JUNE 6, 10:30am-12:30pm, $45/PERSON

THE ART OF THE TART

Come learn the art of making a variety of sweet and savory tarts! Great for summer eating and entertaining: Farmer’s Market Veggie Tarts, Spicy Italian Sausage and Caramelized Onion Tart, Fresh Blueberry Slab Tart, and Balsamic Glazed Strawberry Tarts with Creme Anglaise.

 

 

FRIDAY, JUNE 14, 4:30-6:30pm, $45/PERSON

SUMMERTIME TAPAS

You will definitely want to add these delicious small plates to your entertaining repertoire: Roasted Masala Chickpeas, Cilantro Fava Dip Crostini, Pub Pretzel Bites with Cheddar Lager Beer Dip, Sweet and Spicy Beef Sirloin Skewers, and Homemade Churros with Strawberry Sugar and Chocolate Sauce.

 

WEDNESDAY, JUNE 19, 10:30am-12:30pm, $45/PERSON

SHEET PAN DINNERS - ONE DISH WONDERS

Trendy, fun, easy, healthy and delicious are all words used to describe the concept of sheet pan dinners, akin to a one pot meal. Come see what the buzz is all about! Greek Chicken Sheet Pan Dinner, Sheet Pan Italian Sausage Supper, Sheet Pan Shrimp Fajitas, Sheet Pan Ratatouille, and Sheet Pan Fruit Pizza

TUESDAY, JULY 16, 4:30-6:30pm, $50/PERSON

SURF’S UP 2.0

We are bringing back this popular cooking class with all new recipes, sure to become your “go to” favorites for your sizzling summer entertaining! Crispy Crab Cakes with Remoulade, Mediterranean Shrimp, Oven Fried Cod with Jicama Slaw, Grilled Swordfish with Pineapple Cucumber Salsa, and Summer Berry Clafouti.

FRIDAY, JULY 26, 10:30am-12:30pm, $45/PERSON

CIAO ITALIA! HELLO ITALY!

Just back from vacation, Chef Deb will share with you some of the authentic and delicious specialties that Italy is known for. Mangiamo! (Let’s Eat!) Sun Dried Tomato Focaccia, Arancini, Classic Antipasto Tray (Sicilian style), Handmade Cavatelli with Asparagus, and Balsamic Strawberry Gelato with Chocolate Pistachio Biscotti.

 

THURSDAY, AUGUST 1, 10:30am-12:30pm, $45/PERSON

ALL DRESSED UP

Once you try these versatile dressings and marinades, you’ll never buy store bought again! Lemon Buttermilk Ranch with Spring Greens, Summer Cherry Balsamic Vinaigrette with Salmon and Roasted Beet Salad, Sesame Lime Dressing with Cold Soba Noodles, Spicy Peach Marinade with Grilled Chicken, Smoked Herb Rub with Pan Fried Shrimp, and Honey Balsamic Fruit Salad.

 

TUESDAY, AUGUST 6, 10:30am-12:30pm, $45/PERSON

ALMOST HOMEMADE

You can create fantastic dishes in a fraction of the time with these tasty recipes using some helpful starters! Black Bean Sopes (Polenta), Mediterranean Flatbread (Pizza Dough), Sausage, Spinach and Mushroom Gnocchi (Gnocchi), Rotisserie Chicken Tostadas (Rotisserie Chicken), and Hot Butterscotch Cobbler with Vanilla Bean Praline Ice Cream (Cake Mix).

 

TUESDAY, AUGUST 20, 10:30am-12:30pm, $45/PERSON

PERFECT PASTRY - PATE A CHOUX

Ever wonder how they make those beautiful eclair shells, cream puffs and even churros? Wonder no more, learn how to master this French pastry technique! Classic Pate a Choux Cream Puffs, Paris Brest, Chocolate Mocha Eclairs, Churros with Aztec Chocolate Sauce, and Savory Shrimp Choux Puffs.

 

WEDNESDAY, AUGUST 28, 4:30-6:30pm, $45/PERSON

ASIAN MADE EASY

Ditch the take out for these quick and easy Asian dishes! Vietnamese Chicken Herb Spring Rolls with Tahini Lemon Dip, Shrimp Toast, Chinese Beef Dumplings with Sesame Ginger Dipping Sauce, Vegetable Lo Mein, and Mango Mochi Ice Cream

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All classes are held at Spice Traveler, 120 W Gurley St., Prescott.

Payment required at time of registration. Full refund with a minimum of 48 hours notice. Class size is limited so early registration is encouraged. Cooking classes include a cooking demo (except where indicated “hands on”), generous tasting of all prepared dishes, printed recipes, spice samples and a 10% savings coupon for same-day purchases in Spice Traveler and Olive U Naturally.

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