Our Gochujang Olive Oil is a spicy-umami "flavor-fest" combining the rich, savory, fermented flavors inherent in the epic Korean condiment for which is it named. Use it to marinate, roast,...
Our wonderful Grapefruit Balsamic is a straight-from-Modena white balsamic fused with whole fruit grapefruit from California. The fresh picked citrus flavor couldn't get any more delightful. Sprinkle over pineapple chunks,...
The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. Prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh,...
Our small batch Habanero fused olive oil is complex with notes of tropical fruit and citrus. A little bit goes a long way! Use to finish ceviche, with eggs, drizzle...
Most popular in North Africa and the Middle East, Harissa Olive Oil is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a...
This is a beautiful extra virgin olive oil infused with an aromatic blend of herbs such as thyme, summer savory, and bay leaf. Suggested Uses Perfect as an oil for...
This is a tangy and spicy white vinegar with the wonderful flavor of fresh grated ginger in a touch of sweetness. Its gentle spicy heat balances perfectly with the moderate,...
NEW PRODUCT ALERT! Our South Australian Jalapeno Fused Olive Oil is both fruity and spicy. It's made by combining fresh green, early harvest Frantoio olives with a large portion of...
A very "south of the border" flavor that's sweet, spicy and tart. Suggested Uses Fantastic in marinades, ceviche, salsa and dressings with fruit. Pair With Sweet Meyer Lemon, Persian Lime,...
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Suggested Uses Great with chicken, use in vinaigrettes, over ice cream, and with fresh fruit...
A high concentration of fresh cut leek cold fused with early green Koroneiki olives is really the only way to preserve the full flavor of both the leek and the...
Made by simultaneously crushing (fusing) lemons with the olives. Was previously known as Meyer Lemon Olive Oil. Same great product with new name! Suggested Uses Drizzle on fish filets before...
