Our extra virgin olive oil is unfiltered and naturally settled. The name says it all….GARLIC!!! Suggested Uses Great on steaks, braised chicken, pizza, or potatoes. Use in your homemade focaccia...
Our wonderful Grapefruit Balsamic is a straight-from-Modena white balsamic fused with whole fruit grapefruit from California. The fresh picked citrus flavor couldn't get any more delightful. Sprinkle over pineapple chunks,...
The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. Prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh,...
Most popular in North Africa and the Middle East, Harissa Olive Oil is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a...
This is a beautiful extra virgin olive oil infused with an aromatic blend of herbs such as thyme, summer savory, and bay leaf. Suggested Uses Perfect as an oil for...
This is a tangy and spicy white vinegar with the wonderful flavor of fresh grated ginger in a touch of sweetness. Its gentle spicy heat balances perfectly with the moderate,...
A very "south of the border" flavor that's sweet, spicy and tart. Suggested Uses Fantastic in marinades, ceviche, salsa and dressings with fruit. Pair With Sweet Meyer Lemon, Persian Lime,...
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Suggested Uses Great with chicken, use in vinaigrettes, over ice cream, and with fresh fruit...
The name is self-explanatory. We've married these two flavors commonly found in Thai dishes to take the guesswork out of Southeast Asian cooking. Suggested Uses Splash this on any of...
Our Mango White Balsamic Vinegar pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! Drizzle over steamed...
Our maple balsamic has the taste of fresh syrup straight from New England maple trees.
Suggested Uses
Drizzle on waffles, pancakes and muffins for a new taste treat.
Made in Tunisia by crushing Meyer lemons with the olives. Meyer lemons are a cross between oranges and lemons that are sweeter and have less bite than regular lemons. Suggested...
