Made traditionally in Modena, Italy, this dense, dark brown vinegar is made from the "must" (un-fermented juice) of mainly the Trebbiano grape. This juice is concentrated by evaporation, and the...
Basil, rosemary, marjoram, garlic, flat leaf parsley, and sun-dried tomatoes are fused with extra-virgin olive oil in this delicious rich and smooth blend. This is by far one of our...
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. Baklouti Green Chili Olive Oil is made by combining fresh, early harvest...
This distinctive extra virgin olive oil embodies the fresh, raw flavor of sweet basil. Suggested Uses It is perfect for grilling or sautéing. Toss it with pasta, steamed vegetables, fall...
The Cayenne EVOO:Organic Extra Virgin Olive Oil. VERY HOT! Olive oil and fresh red chilies are fused together for this concentrated oil with a delightful fruit aroma. Twelve pounds of...
The chipotle pepper is a smoked, dried jalapeño pepper. When jalapeño peppers are a deep red and have lost much of their moisture, they are selected to be made into...
When you need a burst of flavor in your cooking, balsamic reductions are the way to go. Intensely flavorful and versatile these reductions add gourmet flare and exquisite taste to...
If you love ribs and think you have tried every variation, this might just be your next favorite culinary adventure. Marinating 6 hours to overnight, a long, slow roast with...
As we head into summer, it is always good to have a favorite light summer dish as your go-to favorite. For us, our favorite summer dishes generally include some of...
More Shrubs for Your Drinking Pleasure & Health Most people, when they hear the word "Shrubs" they think of their garden that needs tending. But shrubs are also delicious syrups...