A delicious way to get your veg on – and SO easy to prepare. Ingredients: Start with 1 bunch (about 6 ounces) of Kale 1 tablespoon of Garlic Olive Oil Sea salt or other spices to taste (we prefer the Vinnie The Knuckles Blend from our fellow store Spice Traveler) Directions: Preheat oven to 300 degrees. Rinse and dry the kale, then remove the stems and tough center ribs like this: Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt and/or other spices. Arrange leaves in a single layer on a baking sheet (if...

Recipe from customer Lois Z: Ingredients: 3 Bunches Kale, torn into bite-sized pieces Shredded Carrots Meyer Lemon Olive Oil Espresso Balsamic Zatar (Middle Eastern spice that is a blend of sumac, thyme leaves, white sesame seeds and salt) Salad Pizzazz (Packaged salad nuts, honey toasted delights and/or orange infused cranberries Directions: Mix kale and carrots in salad bowl.  Toss with remaining 4 ingredients to taste.