Ingredients 1/2 cup 18-Year Traditional Balsamic Vinegar 1/2 cup soy sauce 1/2 cup Garlic Olive Oil 2 tablespoons fresh grated ginger Instructions Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of meat, poultry or vegetables. Refrigerate and marinate for 1-2 hours. Grill and enjoy!