The tasty ginger-orange oil sauce turns an ordinary pork tenderloin into an unbelievably delicious main course for company!  And it’s so easy with just a few ingredients! Ingredients: 1 2-inch piece fresh ginger, peeled and finely grated Zest of one orange 1/4 cup of our Blood Orange Extra Virgin Olive Oil 1/4 teas. salt 1/4 teas. sugar 2 pork tenderloins, a little over a pound each One orange and some parsley for garnish (opt.) Directions: Preheat a grill to medium high. To make ginger-orange oil sauce whisk together the first five ingredients.  Season the pork with salt and pepper and...

What a wonderful way to use that garden zucchini.  Orange Olive Oil adds delicious flavor and goodness. Ingredients: Mix for 2 minutes:3 eggs2 C sugar1 C orange EVOO1 T vanilla Stir in for 1 minute:2-3 small zucchini, approximately 1 lb., finely shredded* Sift together and mix in until thoroughly mixed:3 C flour1 t. salt1 t. baking soda1/4 t. baking powder1 T cinnamon Scrape bowl and mix until well blended:1 C nuts1 C dried cranberries, raisins or golden raisins Pour into 2 well greased 3 1/2 x 4 1/2 x  1/2-inch loaf pans.  Bake at 350° for  1 hour. Makes 24...

Balsamic reductions are wonderful syrups for drizzling under or over desserts such as brownies, cheesecake, custards, and especially ice cream.  Also nice over pancakes and waffles!  Experiment with flavors from blueberry and strawberry to chocolate and espresso. Method 1: Using a stainless steel sauce pan, bring desired amount to gentle simmer for 3-5 minutes.  Syrup will thicken as it cools so watch carefully so as not to over simmer. Method 2: Pour shallow amount in large glass or ceramic dish and leave at room temperature until desired viscosity.  Natural evaporation makes a natural reduction.

Ingredients 2 Cups packed fresh Basil Leaves 1/2 Cup California Garlic Extra Virgin Olive Oil 1/2 Cup freshly grated Parmesan Cheese 8 oz. fresh Chevre (goat cheese) 1/2 teaspoon Salt Instructions Put all ingredients in a food processor and process to a smooth paste. Use immediately over pasta or as a dip or spread.

This versatile vinaigrette uses our premium natural olive oil and our 18-year aged balsamic, but can be varied by substituting flavored olive oils and/or balsamic vinegars. Experiment! Ingredients 1/3 Cup Extra Virgin Olive Oil such as Koroneiki, Leccino or Coratina 1/3 Cup 18-Year Balsamic Vinegar 2 teaspoons fresh Thyme, chopped 1/4 teaspoon Salt 1/8 teaspoon White Pepper 1 Tablespoon fresh Basil, chopped Directions Combine all ingredients in a screw-top jar.  Cover and shake.  Makes 2/3 cup.