Choosing the Right Oil

Jun 1, 2011 by

Choosing the right oil when they all look the same and the label is the only information you have. It is difficult to...

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Ginger-Orange Grilled Pork Ten...

May 31, 2011 by

The tasty ginger-orange oil sauce turns an ordinary pork tenderloin into an unbelievably delicious main course for company!  And...

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Balsamic Reduction

May 3, 2011 by

Balsamic reductions are wonderful syrups for drizzling under or over desserts such as brownies, cheesecake, custards, and especially...

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Creamy Goat Cheese Pesto

May 3, 2011 by

Creamy Goat Cheese Pesto

Ingredients 2 Cups packed fresh Basil Leaves 1/2 Cup California Garlic Extra Virgin Olive Oil 1/2 Cup freshly grated Parmesan...

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Decadent Chocolate & Aged...

Mar 5, 2011 by

Oh my goodness!  This fudge is THE BEST you’ve ever tasted! 10 oz. heavy cream 4 oz. Aged Espresso Balsamic 1 pound (about 2...

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Holiday Tenderloin, Cranberry ...

Mar 5, 2011 by

Ingredients 4 beef tenderloin steaks, cut ¾” thick (4 oz. each) ½ teas. fresh coarsely ground black pepper 1 pkg. (5 oz.) mixed...

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Cheers!

Jan 25, 2011 by

Mix together: 1 oz. high quality vodka 6 oz. tonic water A few balsamic ice cubes – Experiment with flavors such as Strawberry,...

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Discover the Benefits of Olive...

Jan 4, 2011 by

Discover the Benefits of Olive Oil

Discover the health benefits of extra virgin olive oil including its effects on disease.

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