Infamous Kale Salad

Feb 20, 2012 by

Recipe from customer Lois Z: 3 Bunches Kale, torn into bite-sized pieces Shredded Carrots Meyer Lemon Olive Oil Espresso...

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Chipotle Grill Marinade

Jan 25, 2012 by

For Beef, Pork, Chicken or Vegetables 1/2 Cup Chipotle Extra Virgin Olive Oil 1/4 Cup fresh squeezed lime juice 2 cloves minced...

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Olive Tapenade/Italian Sandwic...

Nov 29, 2011 by

Serve this make-ahead appetizer spread in a colorful bowl and let guests spoon over Italian baguette bread, thinly sliced and toasted....

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Salmon with Tangerine Balsamic...

Nov 28, 2011 by

2 lbs. fresh salmon filet, skin removed 2 ½ T. Blood Orange Extra Virgin Olive Oil 3 T. Tangerine Balsamic Vinegar 2 T freshly grated...

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Pork Tenderloin with Molasses,...

Nov 28, 2011 by

6 T. Porcini Extra Virgin Olive Oil 2 lbs. pork tenderloin Salt and pepper 1/2 lb. bacon, cooked and crumbled for garnish 1 T finely...

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Marinated Grilled Shrimp

Nov 28, 2011 by

1 lb. large shrimp (size 16/20 or larger), shells on ½ C Persian Lime Extra Virgin Olive Oil 2 T. minced red onion 1 teaspoon minced...

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